To Decorate A Wedding Cake. Award-winning cake designer Liz Shim shares her secrets to help you master a variety of delicate blooms and create a bouquet thats as appealing to the eye as it is to the taste buds -. How to cover a wedding cake in fondant icing.
Roses are edible and have a strong perfumed taste as do cornflowers which offer a sweet and spicy flavours similar to cloves. A small carpenters level is a great tool for your bakers kit. Place a clean cardboard cake round on the straw supports and crouch down to eye level to check.
They can be daintily made from sugar or provided fresh from your florist but you can also add cascading artificial flowers.
Start with a crumb coat. You could have a small vase on the top tier with an arrangement of flowers or you could have a small spray of flowers that are either on the top or that cascade down the cake. You can also use herbs like rosemary thyme and chamomile. WEDDING DRESS SHOPPING PART 2 WEDDING SERIES EP.
